We are committed to achieve and maintain the highest food safety and quality standards complying with statutory, regulatory requirements while eliminating all potential biological, chemical, and physical hazards encountered with our products or by reducing them to an acceptable level through the implementation of an effective food safety management system with the involvement of the top management and all the other employees of the organization.

The continual improvement of our consumer safety approach is based on the commitment and contribution of our employees towards food safety and on upgrading their knowledge and skill on food safety.


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